Free Manual Audit
Is your Airbnb listing optimised?
Send the link. We check 20 points by hand and reply on WhatsApp with what needs fixing.
Done by a person, not a machine
Airbnb and Booking.com block automated reads of a listing, so no instant score is honest. We open yours ourselves.
- 20points checked one by one
- 7parts of the listing, from title to reviews
- 0passwords or account access you need to give us
The 20 points we check
In the order a guest reads your listing: title and photos first, reviews last.
Title and positioning
- The area name is in the title, not just the villa name
- One differentiator is present: private pool, rice field view, beachfront
- The title is not cut off on a phone screen
First five photos
- The cover photo leads with the property's strongest feature
- Pool or main living space appears before a guest has to swipe
- No dark or blurry photo sits in the first five
Description
- The first 400 characters already sell, because the rest hides behind Read more
- The English reads properly and is not machine translated
- Distance to the beach, cafes, or landmarks is given as a number
Amenities
- Ticked amenities match what the photos actually show
- Wifi speed is stated as a number, not just ticked
- Air conditioning is listed per room, not generalised
Pricing
- Weekend and weekday rates differ
- Weekly and monthly discounts are switched on
- The cleaning fee does not surprise anyone at checkout
Calendar and rules
- Minimum stay makes sense for the season
- Instant book is on, or there is a clear reason it is not
- No house rule pushes a guest away at the last second
Reviews
- Reviews get replies, especially the low-star ones
- The lowest-scoring category is known and being worked on
What a tidy listing still cannot fix
A tidy listing lifts bookings, but Airbnb and Booking.com still take 15-18 percent.
The listing needs work
Photos, title, description and settings, done once and done properly. The cheaper, faster job.
The commission still comes out
A tidy listing adds bookings on a channel that keeps its cut. A channel without the cut is a different job.