Groups research venues long before they call.
F&B website copy that answers a guest's questions before they ask: what is on the menu, how much, how many people it seats, whether it does private events, and how to reserve.
The public ranges each platform announces for F&B merchants. This is the second leak, not the main one: it only adds up at hundreds of orders a month. Your rate may differ by category and contract. GoFood adds a flat IDR 1,000 per transaction.
Lunch for 30 at IDR 100K a head IDR 3 million goes to the place that already wrote down its capacity and packages. Not because the food is better, but because the page answered first.
A worked example, not an industry average. What one event is worth at your outlet depends on your menu, party size, and season.
Three reasons big orders stop somewhere else
Cafes and restaurants in Bali rarely lose on taste. What loses is the page where all of it is explained, when that page exists at all.
Capacity and group packages are not written down anywhere
Office bookers and event organisers need to know how many your room seats, what the packages include, and roughly what it costs, before contacting anyone. If they have to ask to find out, most of them do not ask.
Nothing shows that your outlet can handle it
For events, guests buy confidence before they buy food. Without real photos of the space, visible reviews, and evidence of past events, they pick the place that looks more ready.
Prices they cannot work out themselves
Food sells per portion, per set, or per group. A page that does not let guests do the maths loses them the second they have to ask.
A page that answers the guest's questions, not one that displays a company
An F&B website that works is not built like a company profile. It follows the order of questions people always ask before deciding where to eat.
One block per menu category
Every category gets its own block with photography, prices and notes on portion size or allergens. It is also the page you paste into chat, so it works twice.
Pricing written out in the open
Single portions, sharing sets, group platters. A guest who can do the maths arrives in chat with an order rather than a price question.
Bilingual, because the buyer is not one market
Indonesian and English on one site with separate URLs that Google can read. Locals and visitors read the same page in their own language.
WhatsApp as the till, not a contact form
This market closes in WhatsApp. Every button opens a chat pre-filled with the dish name, so you know what is being ordered before you type.
The room in a Bali cafe. Real photography still beats stock on a menu page.
What is inside a cafe & restaurant package
From a single page for a warung just starting out, to a full menu for a restaurant running dozens of items.
- A digital menu with categories, photography and portion notes
- A price list readable without asking
- Food photography, optimised to stay fast on mobile data
- Two languages, Indonesian and English, on separate URLs
- WhatsApp buttons carrying the name of the dish ordered
- A table reservation and catering enquiry form
- Google Maps, opening hours and a full contact page
- Domain, hosting and SSL included for the first year
From seven working days, in this order
- Brief
Fill in the brief and a short call
The package form, menu prices, and any photos you have (about 30 minutes), plus a 30-minute brief by phone, WhatsApp, Google Meet or Zoom. If the photos are not usable yet, we say so here, not at the end.
- Day 3
First design draft
Page structure, menu blocks, price list, and the English translation. You see the live version, not a mockup image.
- Review
Revisions
Major revision rounds per tier (Landing Page 2, 3, or 5 for the whole project; Business Website 3 per stage). Your review time does not count against the schedule. Then a check of speed, mobile display, and every WhatsApp button.
- Day 7 / 10-14
Live and handover
Live on day 7 for the Landing Page, day 10 to 14 for the Business Website, from complete materials. You get a short how-to session; changes go through a small change-request allowance or your Care Plan.
What we carry on your dish website
How many dishes sell depends on your product, your pricing and your season. What is below is ours, and it is written down.
- Live on the agreed timeline. Late on our side, 5% off per week to a maximum of 15%.
- A 30-day bug-fix guarantee after launch, plus 5 small change requests within those 30 days.
- Every WhatsApp button is tested one by one before handover.
- The domain is in your name from day one. The code and content become yours once paid in full, and if you move to your own hosting account, we help at no charge.
One group order already covers the landing page
Three tiers, from a landing page for one signature menu to a full catalogue with group-package and private-event pages.
A single-page menu landing page, live in 7 working days from complete materials, first-year domain and hosting included. Renewal from the second year is IDR 1M.
Five questions outlet owners ask most
Send your group packages, we pick the pages
The packages and their prices are enough. In one conversation you will know which website tier is sufficient, and which one would be overkill at your current scale.